Ibérico de Bellota

wholesaler information

The highest quality pork in the world is now available in the U.S. Inventories are very limited, so please contact bellota importers for more information. Located in picturesque La Alberca, one of the oldest rural villages in Spain, Fermín has been raising and bringing to market the highest quality pork, Ibérico de Bellota, since it was founded by the Martín family in 1956.

Ibérico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infused flavor to come through. Pair your dish with plenty of Spanish wine and you’ve got an astonishing meal.

Chef José Andrés
Chef/Owner Think Food Group
Host of Made in Spain on PBS

Ibérico de bellota pork is fresh pork produced from Ibérico pigs, the famous black pigs indigenous to the Iberian peninsula that gives them their name. Ibérico de Bellota is the highest quality fresh pork available. Fermín S. L. is bringing fresh Ibérico de Bellota pork to America. Fermín is a family owned firm based in La Alberca in Salamanca. Since 1956, when patriarch Fermín Martín founded the company, the Martín family has been raising and slaughtering pigs to produce the highest quality pork products.

The arrival of the famed Ibérico ham and pork products is the culmination of a ten year effort by the Fermín Company to obtain USDA approval for export to the USA. Since 1956, when patriarch Fermín Martín founded the company in La Alberca, in Salamanca, Spain, the Martín family has been raising Ibérico pigs to produce the highest quality pork products. Fermín is the leader in Ibérico de Bellota husbandry and production and is the first firm to obtain USDA approval for export to the USA.

Imported to the U.S. by Bellota Importers, LLC

available cuts

contact us

If you have questions or are interested in being a distributor contact us.
Call Bellota Importers at 202.595.3505 or email info@bellotaimporters.com

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