PRESS RELEASES
NASFT 2013 WINTER FANCY FOOD SHOW
58TH ANNUAL NASFT 2012 SUMMER FANCY FOOD SHOW
2012 NRA REQUEST FOR COVERAGE
2012 NASFT sofi™ AWARD
RECENT PRESS
RESTAURANT STARTUP & GROWTH MAGAZINE- 9/12 ISSUE
AS FEATURED IN JUNE GOURMET BUSINESS NEWS
TOP FOOD TRENDS FROM THE 2012 NATIONAL RESTAURANT ASSOCIATION SHOW
NEW YORK TIMES ARTICLE
WASHINGTON POST ARTICLE
NASFT 2013 WINTER FANCY FOOD SHOW POSTER
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CHEF CHRIS COSENTINO:Grilled Ibérico Lomo with Citron Caper Salsa
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BARILLA PASTA & FERMIN Ibérico de Bellota Recipe
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NASFT 2012 SUMMER FANCY FOOD SHOW POSTER
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CHEF RAMON MARTINEZ: From José Andrés Famed Jaleo
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CHEF JEFFREY BUBENJames Beard Award Winning Chef OwnerFrom: Vidalia and Bistro Bis
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CHEF SCOTT DREWNO:RAMW 2010 “Chef of the Year” From Wolfgang Puck’s - The Source DC
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IBERICO CHORIZO
NRA SHOW POSTER
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FEATURED DISH BY CHEF CORY MORRIS
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FEATURED DISH RECIPE
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RECOMMENDED WINE FOR FEATURED DISH
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ABOUT CHEF CORY MORRIS OF MERCAT a la planxa
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ABOUT MERCAT a la Planxa
2012 INDUSTRY AWARDS
BROCHURE
VISIT: FERMINUSA.COM
VISIT: WAGSHALSIMPORTS.COM
VIEW: 2012 FANCY FOOD SHOW VIDEO
ABOUT WAGSHAL'S: A FAMILY OF FINE FOODS SINCE 1925
